Divide the coffee into two mugs, then pour in the chocolate mixture. Taste and add additional date syrup or peppermint extract. ![]() Once the chocolate is completely melted, stir in the date syrup and peppermint extract. This recipe is for those days when it’s chilly outside and all you want to do is hide out and cozy up with a warm beverage. I’m excited to bring you this delicious vegan peppermint mocha recipe that will teach you how. In a small pot, melt the chocolate and oat milk over medium-low heat. Jump to Recipe 5 from 7 votes Move over, Starbucks You can be your own barista with some basic ingredients. If you don't want to drink coffee, you can skip this step and use more oat milk in the next step.
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